Sides & Sauces
Savoury Czech Potato Dumplings in Breadcrumbs
Savoury potato dumplings are a great side dish and a meal in their own right for when you fancy something other than sweet food. The boiled dumplings are tossed in fried breadcrumbs, briefly baked in the oven and served with blueberry compote. The recipe is ideal for families where some people prefer savoury dishes and others sweet – part of the dumplings can be made with poppy seeds.
Method
01.
Boil the potatoes in their skins, leave them to cool, then peel and grate them finely. Add the egg and the salt.…
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