Beef & Game
Hearty Pub-Style Beef Tartare
A proper Czech pub-style beef tartare is a classic of Czech cuisine, built on quality fresh meat and balanced seasoning. If you want to make tartare at home so it tastes like it does in a restaurant, the key is finely chopped beef, a well-balanced mix of spices and fresh garlic-rubbed toast.
Total: 2 h
Servings: 4
Method
01.
Peel and finely chop the shallot and set it aside. Cut 4 pickled cucumbers into equally small cubes and put them into a small bowl as well. Chop a handful of flat-leaf parsley with a knife to make a t…
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