A bowl of hot, hearty sauerkraut soup with sausage and potatoes is just the thing when you need a boost of energy or a proper warm-up. The soup simmers slowly and smells of caraway and sweet paprika, and a spoonful of sour cream finishes it off. Serve it as a filling lunch or dinner.
First prepare the ingredients: peel the potatoes and onion, cut the potatoes into small cubes and chop the onion finely. Cut the sauerkraut into smaller pieces.…
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