Starters & Salads
Herb and Spinach Frittata
A fragrant omelette packed with fresh spinach, spring onions and herbs, finished with grated Parmesan and shavings on top. It works as a starter or a light supper and even beginners can manage it. The recipe serves 6 to 8 portions.
Total: 1 h
Method
01.
Heat a non-stick frying pan over medium-high heat, add the oil and let it warm up. Add the spring onions and fry them for about 2 minutes. Then add the spinach leaves and let them wilt.…
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