Starters & Salads
Homemade Utopenci (Czech Pickled Sausages with Onion)
Utopenci are probably the most popular snack to go with beer and they are a fixture on the menu of every Czech pub. There are countless recipes and everyone can find their favourite. Try ours – sausages stuffed with onion in a vinegar brine that simply need a week to mature. The result is a spicy treat that keeps well in the cold and always pleases your guests.
Prep: 40 min
Cook: 5 min
Servings: 1
Method
01.
Preparing the brine: Mix all the brine ingredients together, simmer for about 5 minutes and leave to cool.…
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