Starters & Salads
Hermelín (Czech Camembert-style Cheese) and Egg Salad
Onion is the base of many dishes, and it has its place in this salad too – finely chopped so that its flavour blends nicely with the Hermelín and the eggs. We show you how to cut an onion safely and without tears. The salad is ready in twenty minutes and tastes best with fresh bread.
Prep: 20 min
Servings: 6
Energy: 542 kcal per serving
Method
01.
Cut the Hermelín cheeses into small cubes, add the mayonnaise, salt, pepper and full-fat mustard. Gently combine everything into a cohesive mixture, taking care not to break up the cubes of cheese too…
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