Hermelínová pomazánka na topinky is quick and full of flavour. The onion gives it a pleasant bite, while the mustard and paprika add a mild kick. Serve it on warm garlic toasts. We also show you how to chop onions safely and without tears.
Preparing the ingredients: Grate the Hermelín cheeses coarsely, peel the onion and chop it finely. Chop the chives finely.…
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