Sides & Sauces
Czech Potato Dumplings for Soup
If you want to improve your favorite soup, try these potato dumplings. They are tender, tasty and fresh thanks to the chives. You can drop them straight into boiling soup, or coat and fry them.
Total: 1 h
Method
01.
Cook the potatoes in their skins until tender, then peel and grate them.
02.
Cream the butter with the egg yolk, add the finely grated potatoes, salt and finely chopped chives. Thicken the mixture with breadcrumbs.
03.
Shape the mixture into small dumplings and drop them straight into boiling soup; cook for about 6 minutes. You can also coat the dumplings in beaten egg and breadcrumbs and fry them in oil; this is the less healthy option.
04.
Add the potato dumplings to soups or broths and serve.
