Preserves & Pickles
Homemade Beef in Its Own Juices
This homemade beef in its own juices is made with beef shin, lard and beef stock. Cut the meat against the grain so that it becomes more tender after cooking, then slow-cook it until soft. The finished meat is excellent on fresh bread, in quick soups, on spaghetti or in risotto.
Prep: 40 min
Cook: 1 h
Servings: 1
Method
01.
Rinse and dry the meat, then remove any membranes and tendons. Cut the meat into smaller cubes, about 3 cm × 3 cm, place them in the ceramic insert of a slow cooker and mix with the salt and lard, whi…
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