This homemade bread is baked in a hot baking pot and has a simple dough made from flour, water, yeast, salt and caraway. Just leave it to rise for 12–18 hours and then bake it until golden brown. The recipe is inspired by Láďa Hruška.
Put the flour, yeast, salt and caraway into a bowl, mix and pour in the water. Mix everything thoroughly once more, cover the bowl with a cloth and leave to rise for 12–18 hours.…
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