Bread & Baking
Homemade Bread with Wheat and Rye Flour
There is nothing quite like bread you bake with your own hands. The smell of fresh baking fills the whole flat and you can slice it while it is still warm. It all starts with a simple yeast starter and buttermilk, which make the dough soft and cohesive.
Prep: 2 h 45 min
Cook: 1 h
Servings: 1
Method
01.
Mix the milk, sugar, yeast and about a tablespoon of rye flour into a thin paste. Leave the starter to rise in a warm place.…
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