Sides & Sauces
Pork Cutlet in Potato Pancake (Ondráš Style)
A tender pork cutlet coated in potato pancake batter will delight any lover of traditional Czech cuisine. The combination of juicy meat and crispy potato pancake is irresistible. You can also try a vegetarian version with Olomouc cheese or camembert. Treat yourself to this hearty lunch!
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 381 kcal per serving
Method
01.
Drain the excess liquid from the potatoes, pour the milk over them and stir. Add the remaining ingredients for the batter and gradually sprinkle in the flour until a thicker but still runny batter for…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
