Cakes & Desserts
Homemade Cheesecake with Quark Filling
A fragrant cheesecake with a crunchy biscuit base and a delicate filling of quark and mascarpone. It bakes for only half an hour and the fridge does the rest. A great dessert for celebrations and ordinary days alike, which you can top with fresh fruit or chocolate.
Method
01.
Crush the biscuits in a blender or with a rolling pin, then mix them by hand with the butter so that they bind well. Press the mixture into the base of a springform tin and put it in an oven preheated…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
