Cakes & Desserts
Smooth Cake Cream That Won't Curdle
Looking for a cake cream that won't curdle and reliably complements any dessert? This recipe is based on a simple pudding base and whipped butter. Rum and cocoa give it a delicate flavour. It is quick to prepare and the finished cream works as a filling for cakes and other bakes.
Prep: 15 min
Cook: 15 min
Servings: 1
Method
01.
Whisk the egg yolks, plain flour and vanilla pudding powder into the cold water.…
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