Have some leftover lentils from yesterday's lunch and don't want to waste them? Turn them into a hearty sour soup with smoked meat and root vegetables. The base of butter, carrot and celeriac gives it a full flavour, while the potatoes make it properly filling. It comes together in no time and works just as well without the meat.
Heat the butter and oil in a pot and fry the grated carrot and celeriac. Sprinkle with the flour, add the garlic, the sliced meat or smoked sausage and the chopped potatoes. Stir everything together, …
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