Bread & Baking
Homemade Czech Braided Bread Rolls with Dried Yeast
Fragrant braided bread rolls made with dried yeast are easy to bake at home. We start the sponge with warm milk, flour and sugar, knead the dough well and let it rise for an hour. The soft dough is then plaited into little braids, brushed with egg, sprinkled with poppy seeds or coarse salt and baked until golden.
Total: 2 h
Servings: 12
Method
01.
First make the sponge: tip the dried yeast into a mixing bowl, pour over 100 ml of lukewarm milk, add the sugar and 100 g of the flour, stir and leave to rest in a warm place for about 10 minutes unti…
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