Name: Homemade Czech Pork Brawn (Head Cheese)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1
Ingredients: 500 g pork shoulder; 300 g pork liver; 3 pork kidneys; 1 pork heart; 3 pork trotters; 1 pork knuckle from the leg; 2 pork tongues; 1 onion; 2 cloves of garlic; 2 bay leaves; 2-3 tsp salt; 6 whole peppercorns; 3 allspice berries; 1 tsp marjoram; 2 tsp pepper; 0.5 tsp ground allspice; 2 tsp salt; water as needed

500 g pork shoulder

300 g pork liver

3 pork kidneys

1 pork heart

3 pork trotters

1 pork knuckle from the leg

2 pork tongues

1 onion

2 cloves of garlic

2 bay leaves

2-3 tsp salt

6 whole peppercorns

3 allspice berries

1 tsp marjoram

2 tsp pepper

0.5 tsp ground allspice

2 tsp salt

water as needed

Homemade Czech Pork Brawn (Head Cheese)

Homemade Czech Pork Brawn (Head Cheese)

Prep: 20 min

Cook: 3 h

Servings: 1

Energy: 1062 kcal per serving

Method

01.

The full method is for members

Ingredients

Additionally

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