Starters & Salads
Marinated Oyster Mushroom Salad
You can enjoy tangy mushrooms even when nothing is growing in the forest. Oyster mushrooms are available in supermarkets or markets, and this salad is quick to make. The recipe was sent to us by Apetit reader Kateřina Lukášová from Prague.
Total: 30 min
Servings: 4
Energy: 259 kcal per serving
Method
01.
Rinse the mushrooms in salted water, drain them in a sieve, slice them, layer them in a pot and pour over enough stock to cover them. Simmer gently for about 5 minutes and leave to cool in the fridge.…
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