Pork
Homemade Czech Pork Preserve
Homemade vepřovka, or Czech pork preserve, is a great way to use up trimmings from pork shoulder. The meat is first cured with curing salt, pepper and caraway, then cooked in a pressure cooker and packed into jars. The result is perfect on fresh bread with onion and cucumber, or stirred into risotto.
Method
01.
Make homemade vepřovka mainly when meat is much cheaper than usual – for example right now, when pork shoulder at Albert costs 59.90 per 1 kg of meat.…
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