Pork
Pork Neck Stuffed with Spinach
Juicy pork neck flattened into a large piece, filled with sautéed leaf spinach with onion and garlic and roasted in the oven together with whole cloves of garlic. The result is a fragrant roulade served with garlicky mashed potatoes and briefly cooked kohlrabi. The roasting takes about two hours, but it is well worth the wait.
Prep: 2 h 30 min
Servings: 4
Energy: 180 kcal per serving
Method
01.
Cut the pork neck open into a larger flat piece, pound it, season with salt and pepper and brush with the mustard. Meanwhile, sauté the leaf spinach in a pan with olive oil, onion and two cloves of ga…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
