Pork
Homemade Czech Sausage, Tomato and Pepper Stew
Lečo the way we make it at home – stewed tomatoes with peppers, onion and sausages, finished with beaten eggs. The tomatoes are pressed through a sieve first, so the stew is smooth and free of skins. It tastes best with fresh bread, though rice works well too.
Method
01.
First stew the tomatoes, then press them through a sieve. Heat a little oil, add the chopped onion and let it soften, then add the sieved tomatoes, the chopped peppers and a teaspoon of sugar and leav…
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