Pork
Spaghetti Carbonara – The Traditional Recipe
Traditional Italian carbonara needs no cream or extra ingredients. All you need is good guanciale, eggs, Pecorino Romano and freshly ground pepper. Learn to make the authentic version, ready in 15 minutes.
Total: 15 min
Servings: 2
Method
01.
Cut the guanciale (cured pork cheek) into small cubes. Put the spaghetti on to cook according to the packet instructions. Meanwhile, fry the guanciale in a pan, stirring occasionally, until golden, th…
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