Bread & Baking
Homemade Focaccia
Homemade focaccia with a crisp crust and the aroma of rosemary is easy to make. All you need are a few basic ingredients and a little patience while the dough rises. Then simply transfer the dough to a baking tray and bake. Before baking you can sprinkle it with rosemary or dried tomatoes. This recipe from Roman Paulus works perfectly as a side dish, but it tastes just as good on its own with olive oil.
Prep: 1 h 30 min
Servings: 8
Energy: 34 kcal per serving
Method
01.
Stir the dried yeast into the lukewarm water. In a bowl, mix the flour, salt, oil and the yeasted water, work into a smooth dough and leave to rise.…
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