A homemade seafood pizza with prawns, octopus and anchovies, finished with fresh rocket and Parmesan. It is ready in 45 minutes – don't be afraid to try it, you may be surprised.
Press the garlic, slice the octopus tentacles and chop the anchovies into small pieces. Preheat the oven to 220 °C and line it with two sheets of baking parchment.…
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