Vegetarian
Homemade Fresh Cheese Without Rennet
Making homemade cheese from cow's milk is surprisingly easy and the result is absolutely fantastic. All you need is milk, buttermilk, salt and a pinch of patience. If you have been looking for a simple recipe for homemade cheese without rennet, this is it.
Prep: 5 min
Cook: 20 min
Servings: 180
Energy: 4 kcal per serving
Method
01.
Mix the milk with the buttermilk, add the salt and heat over a medium flame in a heavy, ideally non-stick saucepan until the liquid curdles, that is, separates into white curds and a translucent liqui…
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