Minced Meat
Karbanátky (Czech Beef Patties in Cream Sauce)
Tender beef patties are fried until golden and then simmered in a delicate cream sauce with paprika. It is a quick dish that works just as well for a festive Sunday lunch. Serve with boiled potatoes and fresh parsley.
Prep: 30 min
Cook: 30 min
Method
01.
Mix the minced beef, breadcrumbs and 1 tbsp of parsley into a firm mixture, then season with salt and pepper.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
