Fish & Seafood
Trout Fillets in Clarified Butter
Do you love the taste of butter and would like to use it for frying too? Try clarified butter (ghee), which is perfect for the job. It also works well in plenty of other dishes, because it is very tasty and gives food a distinctive nutty aroma.
Prep: 12 min
Cook: 8 min
Servings: 2
Energy: 372 kcal per serving
Method
01.
Clean the boneless trout fillets and use tweezers to remove any remaining bones.…
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