Homemade Lečo (Czech Garden Vegetable Stew)
Preserving isn't difficult; you just need to follow certain rules so that the contents of the jars stay in good condition and don't spoil. This garden vegetable lečo is exactly like that, and even a beginner can manage it.
Prep: 30 min
Cook: 50 min
Servings: 1
Method
01.
Vegetable preparation: Scald the tomatoes in hot water and peel them. Peel the onions and chop them finely. Wash the peppers, remove the cores and cut them into cubes.
02.
Frying the onions: Fry the onions for about 15 minutes, then add the chopped peppers, tomatoes and the remaining ingredients.
03.
Cooking the mixture: Simmer everything for 15 minutes from the moment the mixture starts to boil, and fill it hot into the prepared jars.
04.
Preparing the jars: The jars and lids do not need to be dry.
05.
Sterilization: Sterilize the filled and sealed jars for another 15 minutes.
