Drinks
Homemade Mint Syrup (Cooked and Sterilised)
This homemade mint syrup is perfect not only for mojitos for kids, but with a splash of white rum it will please adults too. It is easy to make and the result is a fragrant syrup that keeps well thanks to sterilising. The mint is left to infuse in water overnight, then briefly simmered and sweetened with sugar and citric acid.
Prep: 20 min
Cook: 45 min
Servings: 1
Energy: 1400 kcal per serving
Method
01.
Prepare a litre of mint leaves, preferably young ones, and wash them thoroughly.…
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