Vegetarian
Homemade Mozzarella
Try making this popular Italian cheese at home. Your reward will be the excellent taste of homemade mozzarella and countless ways to use it. With milk, rennet and citric acid you can make a wonderful treat in under an hour. Serve it with tomatoes and basil, or use it on pizza.
Prep: 30 min
Cook: 10 min
Servings: 4
Energy: 235 kcal per serving
Method
01.
Pour the cold milk into a saucepan and stir in the citric acid.…
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