Homemade Noodle Dough
Do you love pasta and noodles in any form? Then you can easily make them yourself at home. Flour, eggs, water and salt come together into a firm, supple dough that you roll out thinly and cut into any shape you like.
Total: 1 h 30 min
Servings: 4
Method
01.
Pile the flour on a work surface and make a well in the centre.
02.
Crack the eggs into the well and gradually add the water. First with a knife, then with your hands, work into a firm, supple dough that must not stick to the work surface. Divide the noodle dough into several balls and leave to rest for a while.
03.
Roll each ball into a sheet just a few millimetres thick and leave it to dry. Cut the dried noodle dough into the desired shapes or run it through a pasta machine.
04.
Cook the pasta from the noodle dough in boiling salted water.
05.
Photo: Shutterstock.com
