Sides & Sauces
Creamy Mushroom Sauce
Mushrooms hold a special place in Czech cuisine and are among its most distinctive flavours. To make them easier to digest, chop them finely, acidify them with vinegar or lemon juice, or add suitable spices. Today we are making a delicate creamy sauce in which mushrooms, cream and herbs take centre stage. Instead of button mushrooms, you can also use ceps or other wild mushrooms from the forest.
Prep: 45 min
Cook: 45 min
Servings: 4
Method
01.
Clean the mushrooms thoroughly and slice them. Peel the onion and chop it finely. Melt the butter in a deep pan, add the onion and sauté briefly. Add the sliced mushrooms, pour in 400 ml water and the…
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