Preserves & Pickles
Homemade Oven-Dried Tomatoes
Drying is a great way to use up a glut of vegetables and preserve them without chemicals or sugar. It works for almost any kind of vegetable. Here is how to dry tomatoes so they turn out as good as possible, and how to use them afterwards.
Prep: 10 min
Cook: 1 h 40 min
Servings: 1
Energy: 163 kcal per serving
Method
01.
Preparing the tomatoes: Cut the tomatoes in half crosswise, arrange them on a baking tray, season with salt, add the herbs and place in an oven preheated to 180 °C.…
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