Sides & Sauces
Karamelizované kysané zelí podle Oldy (Olda's Caramelised Sauerkraut)
Sauerkraut doesn't have to be just an ordinary side dish. In this version it's caramelised with onion, flavoured with caraway and braised with stock, so even people who usually avoid vegetables will enjoy it. It goes beautifully with roast meat and dumplings.
Prep: 15 min
Cook: 35 min
Servings: 4
Energy: 220 kcal per serving
Method
01.
Drain the sauerkraut, rinse it and squeeze it almost dry. Put the sugar into a saucepan and let it dissolve and turn brown.…
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