Cakes & Desserts
Homemade Pear Compote
When you have a surplus of pears at home, it is the perfect moment to preserve them for the months ahead. A simple sugar syrup with cloves and star anise turns them into a fragrant compote that keeps for a very long time. We will show you how to pack the pears into jars, cover them with syrup and sterilise them so your compote turns out perfectly.
Prep: 1 h
Method
01.
Peel the pears, cut them into eighths, remove the cores and pack them into jars.…
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