Preserves & Pickles
Homemade Pork and Liver Pâté (Kadlík's Recipe)
Do you love hearty homemade pâtés? This pork and liver pâté made with fresh pork and liver is sure to please. It is perfect on bread or as a substantial snack. The preparation takes a little time, but the result is well worth it.
Prep: 2 h
Cook: 2 h
Servings: 1
Method
01.
Boiling the heads: Wash the heads and put them in the largest saucepan you have, then boil them. Add salt, pepper and bay leaves. Chop the onion onto the baking tray where the leftover butter-paprika …
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