Moravanka is a vegetable mix known for its distinctive tangy flavour. Thanks to a vinegar-and-spice brine, vegetables cut into small cubes turn into a crunchy treat. Serve it in salads, spreads or as a base under meat.
Start with the vegetables: leave small cucumbers whole and cut the larger ones into rounds or quarters. Chop the onions, leaving the small ones whole. Cut the carrots, kohlrabi, peppers and celeriac i…
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