Name: Pork Neck in Butter and Dark Beer Marinade
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Ingredients: 2 pork neck slices; salt; ground black pepper; 100 g butter; 300 ml dark beer at room temperature; 1 tbsp flour for thickening (if needed); 1 tsp crushed caraway seeds; 1 tsp dried ginger (or a piece of freshly grated ginger); fresh marjoram (to taste)

Pork

Pork Neck in Butter and Dark Beer Marinade

The pork neck marinates overnight in butter, dark beer and spices, giving it an intense flavour and aroma. Once roasted, it is perfectly juicy and tender. Serve it with mashed potatoes, roast potatoes or rice.

Prep: 15 min

Cook: 45 min

Servings: 2

Energy: 454 kcal per serving

Members only

Method

01.

Lightly pound the meat, then season with salt and pepper.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

For the meat

2 pork neck slices

salt

ground black pepper

For the marinade

100 g butter

300 ml dark beer at room temperature

1 tbsp flour for thickening (if needed)

1 tsp crushed caraway seeds

1 tsp dried ginger (or a piece of freshly grated ginger)

fresh marjoram (to taste)

Pork Neck in Butter and Dark Beer Marinade

Pork Neck in Butter and Dark Beer Marinade

Prep: 15 min

Cook: 45 min

Servings: 2

Energy: 454 kcal per serving

Method

01.

The full method is for members

Ingredients

For the meat

For the marinade

Similar recipes

Pork Medallions with Mushrooms

Butter-Fried Pork Cutlets (Mr. Sapík's Recipe)

Pork Neck in Onion and Cream Sauce