Pork
Gypsy-Style Pork Neck in a Bread Roll
While in the Czech Republic we grab a sekaná in a bread roll at markets, in Slovakia the classic is cikánská v žemli. Juicy pork neck is first marinated in milk with garlic and seasoning, then gently fried and tucked into a split bread roll. This popular street-food favourite is often found at markets, festivals and food events. We hope the recipe will make its way to Czech stalls too.
Prep: 6 h 20 min
Cook: 20 min
Servings: 4
Energy: 854 kcal per serving
Method
01.
Cut the meat into slices (about 4, at most 6), pound it, season with salt and pepper, rub with garlic and mustard, and layer it in an airtight container. Pour over the milk and add salt. Leave to mari…
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