Beef & Game
Homemade Pork Liver Pâté
Lard is a staple of Czech cuisine, and in this pâté it plays the main role. This homemade pork liver pâté is made with rendered back fat, onion, garlic and liver. As a bonus, you get deliciously crispy cracklings. Preparation is easy and anyone can manage it.
Prep: 20 min
Cook: 1 h
Servings: 1
Method
01.
Peel the onion and chop it finely. Cut the pork liver into smaller pieces. Peel the garlic cloves and press them, or grate them finely.…
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