Beef & Game
Quick Spiced Liver Sauce
Játrová omáčka is a quick and aromatic Czech classic that will please any offal lover. The poultry livers are first cleaned and sautéed with onion, garlic, marjoram and thyme, then simmered in stock and the sauce is thickened. Serve with rice, dumplings or pasta.
Servings: 4
Method
01.
Clean the livers thoroughly, remove the membranes and cut them into the desired size. Fry the onion in oil or finely chopped speck until golden, then add the cleaned livers and fry them. Season the fr…
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