Homemade Rosemary Focaccia with Beef Carpaccio

Name: Homemade Rosemary Focaccia with Beef Carpaccio
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g plain flour Belbake; 10 g fresh yeast; 20 g extra virgin olive oil Italiamo + for brushing; a sprig of rosemary, as needed; a sprig of thyme, as needed; 7 g salt Kania + for sprinkling; 150 ml water; 120 g basil pesto with cheese Italiamo; 100 g fresh rocket; 400 g beef carpaccio Řezníkova čerstvá porce; ceramic sea salt mill Kania; ceramic pepper mill Kania; 4 tsp extra virgin olive oil Italiamo; 4 tsp balsamic vinegar Italiamo; 100 g Parmigiano Reggiano cheese Italiamo

Beef & Game