Beef & Game
Quick One-Pan Czech Braised Beef with Pickles
Quick roštěná is an easy one-tin dinner. The meat slices are browned with onion, then braised in the oven with stock and a little pickle brine. Near the end we add diced pickled cucumbers and a light gravy thickener to bring the sauce together. Serve it with rice, dumplings or potatoes.
Total: 45 min
Method
01.
Pound the meat slices, season with salt and pepper. Peel and chop the onion. Cut the pickled cucumbers into small cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
