Vegetarian
Homemade Smoked Cheese
Looking for an unusual delicacy that is easy to make at home? Homemade smoked cheese is just the thing. You can go wild with the flavourings – ham, herbs, garlic or pickled green peppercorns all work well. Simply fill a stocking with the cheese and hang it in the smokehouse.
Prep: 30 min
Cook: 5 h
Servings: 2
Energy: 1255 kcal per serving
Method
01.
Cutting the cheese: Cut the cheese into 1 x 1 cm cubes.…
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