Vegetarian
Czech Creamy Mushroom Sauce with Fresh Mushrooms
Mushroom sauce is just as essential to Czech cuisine as dumplings. It is best made with fresh forest mushrooms, which is why it is most often cooked in late summer and autumn, when the woods offer up their bounty. If you have brought home a few good mushrooms, be sure to make this sauce. You really will not miss the meat.
Total: 40 min
Servings: 4
Method
01.
Cut the cleaned mushrooms into smaller pieces. Heat the lard in a frying pan and let the finely chopped onion turn glassy. Add the mushrooms, stock cube, caraway seeds and ground pepper, season lightl…
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