Bread & Baking
Two Pizzas Made from Quark Dough
Bake two pizzas on a soft quark dough that stays tender and supple. The first one is vegetarian, topped with peppers, tomatoes and mushrooms. The second gets its bold flavour from mushrooms, capers, Parma ham and fresh rocket. The dough rests for 30 minutes and is then ready to top and bake.
Total: 1 h 30 min
Servings: 4
Method
01.
First make the dough. Sift the flour, stir in the baking powder, crumble in the quark and pour in the milk, oil and sour cream. Work all the ingredients into a smooth, supple dough, wrap it in cling f…
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