Fish & Seafood
Steamed Cod with Saffron Sauce and Mediterranean Vegetables
Saffron is one of the world's most precious spices and it pairs wonderfully with fish. In this recipe we prepare steamed cod with a delicate saffron sauce inspired by beurre blonde. While the fish cooks, we can also make the Mediterranean vegetable side dish – in winter simply sauté it in a pan, in summer it is best grilled.
Prep: 45 min
Servings: 4
Energy: 86 kcal per serving
Method
01.
Peel the potatoes, cut them into smaller cubes and cook in salted water until tender. Then drain.…
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