Starters & Salads
Salad with Grilled Pear, Goat's Cheese and Hazelnuts
A fresh salad that pairs sweet grilled pear with creamy goat's cheese, crunchy hazelnuts and a honey-balsamic dressing. A light starter that is ready in under half an hour.
Prep: 12 min
Cook: 15 min
Servings: 4
Energy: 464 kcal per serving
Method
01.
Halve the pears and core them, ideally with a melon baller. Brush them with a thin layer of oil and grill them cut side down for 4–5 minutes, until nice grill marks appear and the flesh is warmed thro…
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