Name: Homemade Vinná klobása (Czech Wine Sausage)
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 700 g lean pork (from the shoulder); 200 g raw lard; 2 bread rolls; 100 ml milk; 150 ml dry white wine; 3/4 nutmeg (grated); 1 pinch mace (optional); a little ground allspice; grated lemon zest (fresh or dried); salt; ground white pepper; sausage casings for filling, as needed; breadcrumbs for coating, as needed; oil for frying, as needed

700 g lean pork (from the shoulder)

200 g raw lard

2 bread rolls

100 ml milk

150 ml dry white wine

3/4 nutmeg (grated)

1 pinch mace (optional)

a little ground allspice

grated lemon zest (fresh or dried)

salt

ground white pepper

sausage casings for filling, as needed

breadcrumbs for coating, as needed

oil for frying, as needed

Homemade Vinná klobása (Czech Wine Sausage)

Homemade Vinná klobása (Czech Wine Sausage)

Prep: 1 h 10 min

Cook: 15 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Spices (to taste)

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