Starters & Salads
Homemade Yeast Spread with Cheese
This yeast spread is a tried-and-tested classic of Czech home cooking. Onion is softened in butter, fresh yeast is melted into it and eggs are stirred in until they set. Grated cheese and fresh herbs finish it off. The result is a quick, fragrant and filling spread that tastes great on a baguette or toast.
Prep: 10 min
Cook: 15 min
Servings: 1
Energy: 708 kcal per serving
Method
01.
Peel and finely chop the onion, peel the garlic and slice it. Sauté both in the butter until fragrant.…
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